Power Salad Recipe


  • 2-3 cups market lettuce, any variety will work
  • 1 cup of canned chickpeas, drained
  • 1 red pepper bell, medium dice
  • 1 yellow bell pepper, , medium dice
  • ½ cup cherry tomatoes, halved
  • ½ english cucumber, chopped or sliced
  • 6 green onions, sliced
  • ½ cup feta cheese
  • 1 avocado, sliced
  • 1 recipe Basil Vinaigrette
  1. Arrange the greens on on a large serving bowl. Arrange the other ingredients in groups on top of the greens.
  2. Serve with the Basil Vinaigrette served on the side.

Source: What’s Gaby Cooking

Photo by Matt Armendariz


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